Motichoor Ladoo is a celebration in itself. Made from tiny pearls of gram flour, which are fried to perfection and then bound together with a rich sugar syrup, these ladoos are a burst of sweetness. The term ‘Motichoor’ literally translates to crushed pearls, aptly describing the texture and appearance of this dessert. Often adorned with raisins or cashews, these ladoos are a symbol of joy and are a must-have in Indian weddings.

Allergen Advice: Contains gram flour and nuts. Processed at a facility that handles nuts, soy, and dairy. Always check the packaging for the most accurate allergen information.